About Me

Baking and it's many wonderful, varied aspects has always been a lifelong love. I discovered the magic of mixing flour, butter, sugar and eggs and making something delicious at an early age. I continued to pursue my interest by attending Baltimore International Culinary College and then graduating from L'Academie de Cuisine's Pastry Arts program with honors. I have worked as a pastry chef in restaurants, catering companies and patisseries. I have also worked as a pastry chef instructor, teaching Merchant Marines how to bake.

Upon arriving on the Big Island of Hawaii I began working as a full time pastry chef for Kukio Resort and Beach Club.

In 2006 Maria and her husband, Dien opened Short N Sweet Bakery & Cafe in Hawi; fulfilling a life-long dream.